Our company is specialized in the production of oysters in open sea, oysters from St-Vaast and bouchot mussels in Normandy.

Our oyster production takes place on two different sites, two "terroirs" that give each of our oysters its particularity.

Since 1878 for oysters from St-Vaast and 1966 for the west coast, we ensure the consistent quality of our products.

In 1996, we gathered with other producers to create the trading company Cultimer. Two years later, Cultimer has become Cultimer France – Producteurs Associés. Nowadays, Cultimer France sells 10000t of shellfishes in the world, mainly mussels and oysters from then French coasts.